Training
E-Learning
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The course is taught by professors and lecturers belonging to the research and working groups participating in the project VIVA "Sustainable Wine". The contents of the lessons are related to the general concepts of sustainability, the tools and the practices developed in the project for the sustainability assessment.
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Training
VIVA – Sustainability and Culture also promotes sustainability in the vinicultural sector through specific courses and workshops, addressed to consultants, verification bodies, technicians and experts in the field of viniculture. These lessons aim at providing participants with clear information in order to receive the VIVA sustainability certification. Our courses have a modular structure and they include theoretical lessons and practical workshops to explain the procedures required to receive VIVA label. VIVA training courses are given every six months and contribute both to firms’ know-how improvement and to create new “green job” opportunities.
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A Training course for farm operator and consultant of VIVA programme. VII training.
Castelnuovo Fogliani (PC)
28 – 30 May 2018
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A Training course for farm operator and consultant of VIVA programme. VI training.
Azienda Agricola "Chiusa Grande", Casali di Nocciano, Nocciano (Pe)
25 – 27 October 2017
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A Training course for farm operator and consultant of VIVA programme. V training.
Università Cattolica del Sacro Cuore di Piacenza, Residenza Gasparini
15 – 18 May 2017
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A Training course for farm operator and consultant of VIVA programme. IV training.
Tasca D'Almerita - Tenuta Sallier De La Tour
28 November – 1 December 2016
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A Training course for farm operator and consultant of VIVA programme. III training.
Università Cattolica del Sacro Cuore – Piacenza
16 – 19 May 2016
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A Training course for farm operator and consultant of VIVA programme. II training.
Perugia, Umbria
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7 – 11 September 2015
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Workshops
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New standards in wine sustainability and trasparency to consumers. March 6th 2018 – European Parliament, Brussels
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Workshop, July 20/2016 – Procedural guidelines 2.0
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Workshop, December 16/2015 – Update of the indicators
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Networking
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WOS is a web platform aiming to collect, share and coordinate experiences on the topic of sustainability in the wine sector.
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